Yesterday I really wanted wanted some hummus and veggie sticks. I used to always make homemade hummus but lately I’ve just been buying store bought. Well, today I decided to make some and it was delicious.
14.5 ounces canned chickpeas, drained and rinsed
1/4 cup fresh lemon juice (about the juice of one lemon)
1-2 cloves garlic*
1/4 cup tahini
1/4 cup water
1/4 cup olive oil
sea salt, to taste
*start with one clove of garlic and taste, if it needs the second clove then add it
Directions: Combine all ingredients in a food processor and process until smooth. Serve with veggie sticks, pita, or on top of a salad.
I don’t know where this cereal kick is coming from…
But it’s just so good!
My workout schedule got out of whack this week and the order is different than the plan I had on Sunday. I took a rest day yesterday because my body was sooo sore from circuits. I just did a little yoga/stretching at home. If the weather holds up, I’m going to run with Gunner today. Fingers crossed!
Question: Do you prefer homemade or store bought hummus?
Have a great day!