Today was such a gorgeous day outside and I needed to take advantage of it. I skipped the gym in the morning in order to complete a nice outdoors run with Jon and Gunner.
Breakfast
A delicious egg and cheese sandwich… so good!
Our run was perfect. The weather was so nice and I zoned out on the trail. We completed just under 5 miles in about 35 minutes.
Lunch
Right before we went on our run, I picked up Samantha from the train station. She is in her last semester of nursing school and had her clinical orientation at a hospital in the city today. We stopped at a local pizzeria and I picked up a grilled chicken salad to go. It was enjoyed after our run, along with the non-pictured roll they gave me. They use pizza dough and makes rolls and they are out of this world!
The rest of my afternoon was spent reading for some assignments I have to do this week.
Dinner
Dinner was one we’ve been making for a long time now – one of Rachel Ray’s recipes for Cod with Fennel, Dill and Tomato, roasted potatoes (recipe to come tomorrow) and salad.
Jon and I fiiiiinally carved our pumpkins (or as I say, punnnkins). It was so fun! I seriously love getting the “guts” out of the pumpkin. Is that weird?
We were hard at work…
Here they are all carved! Mine is on the left and Jon’s is on the right.
Oh, and all of that elbow grease required Flourless Peanut Butter Cookies 
Delish!
Have a great night, everyone!
Thank you for stopping by Totes My Oats! I'm Kerry, a 22-year-old Food and Nutrition graduate student and a certified personal trainer. This blog is dedicated to my love for food, nutrition and maintaing a healthy lifestyle. I believe balance is the key to being healthy. Enjoy!
I need to carve pumpkins! I only have a week left.. hmmm
Do it!
Those pumpkins look great! I always get bored about halfway through carving one!
Thanks! I did the mouth last and trust me, I was ready to be done and light that sucker up outside!