Hey guys! I’ve been in a writing rut this week. I don’t know what’s wrong with me! Maybe it’s the start of school after a busy weekend?
Well, here is a recipe for ya!
If you overdid it on pumpkin in the fall, sorry if this doesn’t appeal to you! I didn’t go too crazy with pumpkin in the fall so it still appeals to me.
Blueberry Pumpkin Muffins
1/3 cup whole wheat flour
1/3 cup almond flour
1 teaspoon baking powder
pinch of salt
2/3 cup pumpkin
1/3 cup brown sugar
2 eggs
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 – 3/4 cup blueberries (depending on how loaded you like your muffins!)
Directions: Preheat oven to 350 degrees. In a small bowl, flours, baking powder and salt. Set aside. In a large bowl, mix together the remaining ingredients except the blueberries. Add the flour to the wet ingredients. Lastly, fold in the blueberries. Divide batter between 12 lined or greased muffin cups. Bake for 25-30 minutes.
Yum!
Question: Did you max out on pumpkin in the fall or can you still eat it?
Have a great day!
Thank you for stopping by Totes My Oats! I'm Kerry, a 22-year-old Food and Nutrition graduate student and a certified personal trainer. This blog is dedicated to my love for food, nutrition and maintaing a healthy lifestyle. I believe balance is the key to being healthy. Enjoy!
yum, I made carrot cake muffins yesterday. These look great too!
I need to make this recipe because I’ve got a whole can of pumpkin in my fridge. I didn’t max out on pumpkin this year mostly because I wasn’t a big fan of the stuff until a year ago. Now I’m loving it, especially pumpkin pie!
Oh, I looove pumpkin pie!
We all get into writing ruts, don’t worry! I didn’t OD on pumpkin over the fall so I should try this! I’ve never had it with blueberries too, sounds great.
Oh man there were times where it was too much but I think some time off has left me wanting something special
this is perfect for the massive box of blueberries sitting in my fridge!
“Keep Calm and Carry On”
I’m jealous of your massive box of blueberries!
definitely NOT worn out on pumpkin..!
Oooo, pumpkin and blueberry is a neat combo–never thought of those two together!
It’s a pretty yummy combination
these look awesome.. i never wear out pumpkin its a year round thing for me lol
I do not think that I could ever be maxed out on pumpkin. In fact, I am still working my way through my case of TJ’s pumpkin butter that I stocked up on before it went out of season. Sound ridiculous? Yes. But do I regret the purchase? Absolutely not
.
Doesn’t sound ridiculous… sounds so smart!
pumpkin and blueberries together sound awesome!! I can never max out on pumpkin, I’d gladly eat a pumpkin pie in the middle of July!
Me too girl!!
I get in writing ruts too… I think we all do! I usually just take a short break from blogging. I did NOT max out on pumpkin! What in the world does that mean?! You can never have too much pumpkin
Oh, I’m glad someone agrees with me
Your muffin recipes always make me want to drop what I’m doing and bake! Haha. Thanks for another great recipe Kerry:)
Blueberry Pumpkin sounds like an amazing combination! I love pumpkin anything! Even though I eat more than my fair share in the fall, I still love it throughout the year too! I will have to try these
I don’t care that it is February – I still love pumpkin flavored muffins